Texas Recipes

The following recipes will introduce you to the foods of Texas. Some of the recipes are for easier items that are good for classroom state report projects such as Texas Bean Dip or Easy Blueberry Crunch. There are also recipes that are a bit more unusual, such as Wild Nut Soup. Relax and enjoy yourself as you explore the tastes of Texas.

Chili Recipes - Texas
the legislature of Texas designated chili as the official state food of Texas in 1977. Check out this website for some wonderful authentic Texas chili recipes.
Source: Graeme Caselton

Texas Beef Recipes
Beef is big business in Texas and if you love beef, this is the perfect recipes collection for you. There are appetizers, fondue, casseroles, roasts, ribs, and crockpot recipes just as a start. Try Texas Bean Dip, Pecan Crusted Beef & Cheese Spread, or Salsa Steak Sticks for your next classroom project.
Source: txbeef.org

Prehistoric Texas Recipes
This collection of recipes are probably the oldest that we’ve found. The recipes based on the food was was available in Texas approximately 13,000 years ago. Wild Nut Soup and Mesquite Beans are just the start of this unusual recipes collection.
Source: Center for Archaeological Research, The University of Texas at San Antonio

Texas Blueberry Recipes
Easy Blueberry Crunch, Buttermilk Blueberry Muffins, and Hot Spiced Blueberry Sauce are a few of the great blueberry recipes available on this site.
Source: Texas Blueberry Growers Association

Texas Pecan Recipes
Southern Crescents, Golden Pecan Bars, and Oatmeal Cookies would all make great classroom project recipes. These recipes and more are available to entice your tastebuds.
Source: Texas Pecan Growers Association

San Antonio Recipes
These great onion recipes will have your mouth watering. try German Onion Pie, Sweet Onion Bake, The Ultimate Onion or one of the other tasty recipes.
Source: San Antonio Commission Co. of Texas

Texas Recipes
Texas ranger Nice Bean Soup is one of the recipes that will give you a taste of Texas at your next dinner.
Source: VernaLisa