Rhode Island Recipes

The following recipes will introduce you to the foods of Rhode Island. Some of the recipes are for easier items that are good for classroom state report projects such as Apple Bread Pudding or Mini Clam Cakes. There are also recipes that are a bit more unusual, such as Lobster Oriental. Relax and enjoy yourself as you explore the tastes of Rhode Island.

Clam & Craft Cookbook
This site has every sort of clam recipe that you could imagine and each one has an adorable Clamkin cartoon illustration with it. Try Clam Quiche, Scalloped Clams, Hot Clam & Cheese Spread, Clam Cakes, or dozens of other clam recipes.
Source: The Clamkin Family

Rhode Island Fruit Recipes
Some of these recipes have been handed down for generations. Apple Bread Pudding, Apple Pancakes, and Ozark Pudding are a few of the delicious recipes here.
Source: Rhode Island Fruit Growers Association

Rhode Island Seafood Chowder
“Traditionally chowder is a thick fish soup made in a large pot, or chaudiere (French from the Latin caldaria-a precedent of cauldron). It's often thickened with milk and potatoes. In Rhode Island, seafood chowders are made in a clear broth through which the seafood shines.”
Source: Whole Foods Market

Lobster Recipes
Although this site specialty is clam bakes, they have posted some great lobster recipes: Lobster Newburg, Lobster Oriental, and Scalloped Lobster.
Source: Rhode Island Clam Bakes

Cranberry Nut Muffins
This recipes comes from the Francis Malbone House, a bed and breakfast in Newport, Rhode Island.
Source: 1st Traveler’s Choice

Rhode Island Clam Chowder
This tasty recipe is courtesy of Governor Lincoln Almond of Rhode Island. The recipe is a delightful taste of Rhode Island cuisine.
Source: 1st Traveler’s Choice

Rhode Island Recipes
A recipes for Mini Clam Cakes is one of the recipes that will give you a taste of Rhode Island at your next dinner.
Source: VernaLisa