CT Agriculture
Connecticut Recipes
By Cynthia Kirkeby
Sep 16, 2007, 11:57 PST

Connecticut Recipes

The following recipes will introduce you to the foods of Connecticut. Some of the recipes are for easier items that are good for classroom state report projects such as Connecticut Yankee Doodle Noodle Salad. There are also recipes that are a bit more exotic, such as the Peach Melba Toast. Relax and enjoy yourself as you explore the tastes of Connecticut.

Connecticut Recipes
The Connecticut Yankee Doodle Noodle Salad is a great dish for classroom taste testing projects (besides we love the name!)
Source: VernaLisa

Connecticut Apple Recipes
Connecticut is known for its apples and each year there are awards given out for the best apple recipes at the Fair. The Two Crusted Pie was the 2002 grand prize winner, but there are also recipes for Cinnamon Apples, English Apple Pie, Apple Cider and more.
Download the Apple recipes in a PDF document. Source: Connecticut Apple Marketing Board

National Peach Month Recipes
Hale Peaches are from the Glastonbury, Connecticut region, and Connecticut was once a national leader in growing these sweet fruit trees. Try a recipe for Peach Cobbler or Peach Melba French Toast for a sweet treat.
Source: Kettledrum

Connecticut Chowder Recipe
Try this classic seafood recipe for a taste of New England.
Source: The Green Chronicle

Warm Salsa Cheese Dip
This great party dip recipe was donated by Governor John C. Rowland of Connecticut.
Additional Recipes from the Governor of Connecticut:
Honey Orange Chicken
Heavenly Carrots
Source: 1st Traveler’s Choice

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