Montana Recipes

The following recipes will introduce you to the foods of Montana. Some of the recipes are for easier items that are good for classroom state report projects such as Strawberry Crispies. There are also recipes that are a bit more unusual, such as Creole BBQ Leg of Lamb and Over the Top Burgers. Relax and enjoy yourself as you explore the tastes of Montana.

Lamb Recipes
Sheep have been raised in Montana for centuries. Try a Classic Rack of Lamb or Dijon Lamb Loin Chops for a great dinner.
Source: Superior Farms

Susie Alper’s Montana Potato Pie
This delicious recipe highlights one of Montana’s crops, the ever-versatile potato.
Source: Bad Rock Country Bed & Breakfast

Montana Lamb Recipes
This site has a basic recipes for Baked Lamb Chops as well and an usual one for Creole BBQ Leg of Lamb.
Source: Montana Suffolks Sheep Breeders Association

Montana Range Brand Recipes
Beef is big business in Montana, as well as a very tasty one. Try the Tenderloin Kebabs or the Shredded BBQ Beef... yum!
Source: Montana Range Brand

Montana Legend Recipes
This site gets the nod for some of the most unusual beef recipes that we’ve seen. The Over the Top Burgers are exactly that with caramelized onions, avocado, and gorgonzola, Wow! The Rosemary Stuffed Tenderloin Filet also looks like something to try sooner than later.
Source: Montana Legend Natural Angus Beef

Judy’s Quick Pot Roast
This tasty dinner is courtesy of former Governor Judy H. Martz. A delightful taste of Montana cuisine.
Source: 1st Traveler’s Choice

Montana Recipes
Montana Special (venison), Pan-fried Trout, and Oven-dried Venison Jerky will add an outdoor taste to your weekly menu. Try these recipes for a distinctly Missouri meal.
Source: VernaLisa

Strawberry Crispies
It never occurred to us to add strawberries into the time-honored treat, but it’s a natural and delicious addition to this dessert recipe.
Source: Field Fresh Farms