Maryland Recipes

The following recipes will introduce you to the foods of Maryland. Some of the recipes are for easier items that are good for classroom state report projects such as Hot Crab Dip or Maryland Crab Cakes. There are also recipes that are a bit more exotic, such as Pecan Encrusted Salmon. Relax and enjoy yourself as you explore the tastes of Maryland.

Buying & Preparing Blue Crabs
Maryland is one of the few places that you can get blue crabs. Whether you like hard shell crabs or soft shell crabs, you’ll find great recipes and tips on preparation. Maryland-Style Steamed Crabs, Maryland-Style Fried Soft Crabs, and Barbecue Crabs will make your next dinner unique.
Source: Blue Crab Archives

Recipes for Chesapeake Bay Blue Crab
More Blue Crab recipes to thrill your taste buds are found here, including: Maryland Crab Cakes, Hot Crab Dip, and Imperial Crab. The Hot Crab Dip is especially good for classroom sharing activities.
Source: Northern Neck Online

Favorite Apple Recipes
Pan Fried Apples, Apple Cake, and some easy microwave recipes will give you a fresh taste of Maryland’s apples.
Source: Maryland Apple Promotion Board

Carroll County Maryland Recipes
These recipes have been donated by various recipes and bed and breakfasts in the Carroll County area. Pecan Encrusted Salmon, Chicken Johansson, and Crepes a la Linwood will spice up your usual fare with something a little different.
Source: Carroll County

Maryland Crab Cakes
This tasty crab cake recipe was donated by Governor Parris N. Glendening of Maryland.
Source: 1st Traveler’s Choice

Maryland Recipes
Maryland Wild Blueberry Cobbler, Crab Cakes, and Crab Soup will tickle your taste buds the Maryland way.
Source: VernaLisa

Maryland Restaurants’ Award Winning Recipes
If you want to see what the top chefs are cooking in Maryland, this is the place to come. Although it looks at first as though all the recipes are by McCormick’s there are also recipes from many other top restaurants including Cafe Troia, Piccolo, and Trattoria Alberto. Cafe Bethesda’s Crabcakes with Orange Remoulade is a twist on the traditional recipes, and Linwood’s Fall Chutney is wonderful to add a little zest to your next chicken dish.
Source: Restaurant Association of Maryland