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OK State Symbols
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Updated: Nov 2nd, 2006 - 18:32:58 |
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Meal of Oklahoma
By Nora Kirkeby
Oct 24, 2006, 15:00 PST
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Oklahoma State Meal
According to the Oklahoma state government, Oklahoma has a state meal, which was made official in Oklahoma's 1997-1998 almanac.
The state meal consists of fried okra, squash, cornbread, barbecue pork, biscuits, sausage and gravy, grits, corn, strawberries, chicken fried steak, pecan pie, and black-eyed peas.
You can find information and recipes for all of the state meal's components on this page about the Oklahoma state meal.
Barbeque Pork
This great barbeque index has wonderful pork recipes. There's even a recipe for an oven barbeque, in case you don't have a barbeque of your own.br>Source: Pepper Fool
Biscuits
This great page has a dozen different biscuit recipes. With everything from classic biscuits, to cheese or potato biscuits, you'll find tons of yummy variations on this helpful site.
Source: Carolyn (Hugs) Shaw
Black-eyed Peas (Vegetarian/Vegan)
This easy-to-read recipe should be fun to make for any report and will make a perfect addition to the Oklahoma state meal.
Source: All-creatures.org
Chicken-Fried Steak
Did you know there's no chicken in chiken-fried steak? Find out what chicken fried steak is and check out this great recipe.
Source: What's Cooking in America
Corn
This page everything you need to know about corn. With everything from growing statistics in the United States, to corn cooking tips and recipes, you'll find great ways to enjoy corn here.
Source: What's Cooking in America
Cornbread
The national cornbread festival has dozens of cornbread recipes. With everything from classic cornbread, to fruit cornbread and blue cornbread.
Source: National Cornbread Festival
Grits
Did you know grits are based off a Native American recipe which makes them one of the earliest truly American recipes? This page has the history of grits in the U.S. and a yummy grits and shrip recipe.
Source: What's Cooking in America
Fried Okra
Did you know grits are based off a Native American recipe which makes them one of the earliest truly American recipes? This page has the history of grits in the U.S. and a yummy grits and shrip recipe.
Source: What's Cooking in America
Pecan Pie
Here's a slightly less sweet pecan pie. Just think of what that means... bigger slices!.
Source: Simply Recipes
Squash
The kind of squash was not designated in the state meal. There are several kinds of including acorn squash, summer squash, pumpkin, and butternut squash. This page has a couple different kinds squash recipes including baked squash and and shitake mushroom and pumpkin ravioli.
Source: What's Cooking in America
Strawberries
We would like to suggest that strawberries are best eaten chilled and raw, to contrast the rest of this meal. Simply dust them with a little sugar before serving.
Sausage and Gravy
Part of the Oklahoma state meal is sausage and gravy. So here's a recipe for sausage gravy to pair with your breakfast sausages.
Source: EEE Cooks
Keywords: Oklahoma state symbols, Oklahoma symbols, Oklahoma state meal, Oklahoma meal, Oklahoma state food, Oklahoma food, Oklahoma state recipes, Oklahoma recipes, Oklahoma state reports, Oklahoma, state reports, Classbrain
© Copyright 2006 ClassBrain.com
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