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Last Updated: Sep 17th, 2002 - 12:21:38 
 

December

Holiday Treats - Part 3
By ClassBrain Staff
Dec 19, 2001, 11:22pm

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Holiday Treats from the Staff at ClassBrain

Holiday Treats from the Staff at ClassBrain

Part 3

 

From our homes to yours, we wish you the best through the holidays.

 

From Melissa Papke

 

Carmel Chocolate Brownies

 

Quantity                   Ingredients

14 oz. Bag

5 oz. Can

2/3 Cup

3/4 Cup

6 ounces

1 Box

Wrapped Caramels (Kraft or Brach’s)

Evaporated Milk

Margarine or Butter (melted)

Finely Chopped Walnuts

Milk Chocolate Chips

Chocolate Cake Mix

 

Melt caramels and 1/4 cup of the evaporated milk in a saucepan over low heat, or in the microwave on high for 1 to 2 minutes at a time, stirring at each interval.

 

Mix dry cake mix, remaining evaporated milk, melted margarine, and nuts together in a bowl.  Spread half the mixture in a lightly greased

13”x 9” x 2” pan.  Bake at 350ºF for 6 minutes.  Remove from oven.

 

Spread the chocolate chips evenly over the cake and then pour the melted caramel mixture on top.  Drop the remaining batter mixture by teaspoons on top of the caramel.

 

Return to the oven and continue to bake at 350ºF for an additional 20 to 25 minutes, until top looks slightly dry.           Top of Page

 

Cranberry Pumpkin Bread

 

Quantity                   Ingredients

Section 1:

16 oz. Can

16 oz. Can

1 Cup

2/3 Cup

4 whole

Section 2:

3-1/2 cups

1-2/3 cups

2 teaspoons

2 teaspoons

3/4 teaspoon

1 teaspoon

 

Whole Cranberry Sauce

Solid Pack Pumpkin

Chopped Pecans

Unsweetened Applesauce

Eggs

 

All Purpose Flour

Sugar

Baking Soda

Pumpkin Pie Spice

Salt

Baking Powder

 

In large bowl, mix together all ingredients from Section 1 until well mixed.  Add all dry ingredients from Section 2 to wet mix and stir until all ingredients are well moistened.  Pour batter into two greased 9”x5” loaf pans.

 

Bake at 350ºF for 65 minutes or until bread tests done with a wooden toothpick.  Cool bread completely then drizzle glaze over top and sides if desired.

 

Glaze:  1 cup powdered sugar, 1/4 cup orange juice, and 1/8 teaspoon ground allspice.  Mix until completely blended and smooth then drizzle onto bread.          Top of Page

 

From Cynthia Kirkeby

 

Mom’s Italian Stuffing

 

Quantity                         Ingredients

1 dozen

12 slices

8 ounces

Healthy sprinkle

1 Stick

Extra Large Eggs

Soft Bread (crust removed)

Grated Parmesan Cheese

Garlic Powder

Pepperoni, cut thin and halved

 

Mix together beaten eggs and bread.
Add Parmesan cheese and mix together.
Sprinkle garlic powder over top of mix until a think layer forms.
Add sliced pepperoni and mix together.

Stuff turkey with mixture (leave some room for the stuffing to rise)
OR
Bake in a glass casserole dish for approximately 30 minutes at 350ºF                 
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