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Last Updated: Apr 27th, 2008 - 01:39:40
Turkey Apple Scramble
By Executive Chef Merv Minich of Lied Conference Center at Arbor Farm, Nebraska City, NE.
Apr 20, 2008, 14:51
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Turkey Apple Scramble
Servings: 1
Meal Type: Brunch, Breakfast
Ethnicity: New American
Establishments: Club Operation, Restaurant, Catering Operation
Food Cost Percentage: 25
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| Amount |
Measure |
Ingredients |
Preparation |
| 2 |
Tablespoons |
butter |
clarified |
| 1 |
Tablespoon |
red onion |
small dice |
| 1 |
100 count |
Granny Smith apple |
cored, peeled & cut into thin wedges |
| 4 |
Ounces |
COOKED TURKEY BREAST |
medium dice |
| 1/8 |
Teaspoon |
fresh thyme leaves |
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To taste |
salt and freshly ground pepper |
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| 2 |
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eggs |
whipped |
| 1 |
Tablespoon |
walnuts |
toasted, coarsely chopped |
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As needed |
fresh thyme springs |
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Method
- Heat 1 tablespoon clarified butter over medium high heat. Sau onion and apple until soft.
- Add turkey, toss to heat. Add pinch of thyme, salt and pepper. Hold warm for service.
- Whip eggs as for scrambled eggs.
- In a separate skillet, heat remaining butter over medium high heat. Add whipped eggs, stirring until evenly cooked. Remove from heat.
- Transfer eggs onto serving plate, forming a ring. Place turkey/apple mixture in center. Top with walnuts and thyme.
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