link to ClassBrain Home  Link to Teaching Tools  Link to Reading Room  link to ClassBrain Home  Link to Parents and Teachers Monthly Grb Bag  Link to My Brain  Link to School Matters  Link to Money  Link to Teaching Tools
 link to parent teacher  link to pre k - kindergarten  link to state reports  link to games  link to corporate information
Family Life Home 
 
  Amazing Videos!
 
  Around the House
 
  Computers
 
  Crafts
 
  Dating
 
  Dining, Drinks, & Recipes
  Restaurant Reviews
  Appetizers Recipes
  Bean Recipes
  Breakfast Recipes
  Casseroles & Stews
  Christmas Recipes
  Dessert Recipes
  Diabetic Dessert Recipes
  Party Treats
  Summer Recipes
  Thanksgiving recipes
  Turkey Recipes
  Valentine's Day Recipes
 
  Disaster Assistance
 
  Games
 
  Gardening
  Indoor Gardening
  Outdoor Gardening
 
  Getting Married
 
  Gifts
  Gifts for Her
  Gifts for Him
  Gifts for Kids
  Gifts for the Entire Family
  Gifts for the Holidays
  Gifts that Make a Difference
  Gifts with Taste
 
  Health
  Diet
  Exercise
  Kids Health
  News
  Reference
  The Brain
 
  Holidays
 
  Home Business
 
  Just for Fun
 
  Parenting & Pregnancy
 
  Pets
 
  Preserving the Past
 
  Safety
 
  Sports & Outdoors
 
  Style
 
  Travel
 plug-in page link  link to ask classbrain

Last Updated: Apr 27th, 2008 - 00:30:57 

Christmas Recipes  


Quick Sweet Potato Pie
By Louisiana Sweet Potato Commission, Louisiana Department of Agriculture and Forestry
Apr 19, 2008, 14:21



Sweet potato pie is a classic recipe that is great for any holiday, and is a favorite of kids everywhere.

Quick Sweet Potato Pie

  • 1 cup fresh sweet potatoes (yams), cooked and mashed, or 1 (15 oz) can sweet potatoes
  • 2 tbsp. light margarine
  • 1 large egg
  • 1/2 cup light brown sugar
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 cup evaporated skim milk
  • 1 tsp. vanilla
  • 1 9-inch unbaked pie shell

    Preheat oven to 375 degrees. In mixing bowl, beat together mashed sweet potatoes, margarine, egg, brown sugar, cinnamon, nutmeg, skim milk and vanilla until creamy. Pour mixture into pie shell. Bake 40-45 minutes or until set. Makes 8 servings.

    Per serving: CAL 279.1 (42% from fat); FAT 13.2g; PROTEIN 4.043g; CARB 36.38g; SODIUM 261mg




    © Copyright 2008 by Classbrain.com

    Top of Page



     

  • Google

    Search ClassBrain
    Search WWW

    DICTIONARY


    Christmas Recipes
    Latest Headlines
    Apricot Honey Glazed Ham
    Arkansas Slow-Smoked Ham
    Holiday Surprise Package Brownie Recipe
    Quick Sweet Potato Pie
    Holiday Cookie Recipes