In a medium bowl, combine persimmon pulp, baking soda, sugar, margarine, and egg.  Beat well for about 2 minutes.  Add remaining ingredients until completely moistened.

Add raisins and walnuts if desired.  Drop by spoonfuls onto a cookie sheet.

Bake at 37F for 15 minutes or until golden brown.

Let cool, they should be slightly spongy to the touch.

© Copyright 2003 by ClassBrain.com