From Classbrain.com

Thanksgiving recipes
North Carolina Sweet Potato Casserole
By North Carolina Sweet Potato Commission
Apr 19, 2008, 15:04



Try this tasty sweet potato casserole for something everyone will love during the holidays.

North Carolina Sweet Potato Casserole

  • 3 pounds medium-size sweetpotatoes
  • 2/3 cup firmly packed light brown sugar
  • 3 tablespoons butter, softened
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons firmly packed brown sugar


In large saucepan cook sweetpotatoes in boiling salted water to cover. Simmer until tender, about 15 minutes; drain. Peel sweetpotatoes and mash. Stir in 2/3 cup brown sugar, butter, cinnamon, nutmeg and salt; mix well. Blend in milk. Pour seasoned sweetpotato mixture into buttered 1 1/2-quart casserole dish or buttered individual bakers. Sprinkle with remaining 2 tablespoons brown sugar. Bake in center of oven at 400 degrees F, for 30 minutes or until heated through.

Serves 6-8



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