From Classbrain.com
Dessert Recipes
Honey Cake
By Melissa Gruber
Apr 17, 2008, 15:53
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Quantity |
Ingredients |
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3/4 cup
2 cups
2 whole
2 teaspoons
1 tablespoon
1/2 teaspoon
1/2 cup
1/2 teaspoon
1/3 cup
1 teaspoon
1/4 teaspoon
1/2 cup
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Sugar
Flour
Eggs
Baking Powder
Oil
Baking soda
Honey
Allspice
Cold Strong Coffee (brewed)
Cinnamon
Ground Ginger
Shelled Almonds
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Beat eggs until frothy. Add sugar and beat some more. Alternately add liquid and sifted dry ingredients.
Pour into greased 9 x 9 inch pan. Gently sprinkle almonds on top of batter.
Bake at 35F for 45 minutes. Test by placing cake tester or toothpick in center of cake. Cake is done when toothpick comes out clean.
This recipe freezes very well. So make it early and put it in the freezer to be used during the holidays when things get hectic.
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