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Last Updated: Apr 27th, 2008 - 01:31:02
Cranberry Pumpkin Bread
By Melissa Papke
Apr 18, 2008, 16:30
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Quantity |
Ingredients |
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Section 1:
16 oz. Can
16 oz. Can
1 cup
2/3 cup
4 whole
Section 2:
3-1/2 cups
1-2/3 cups
2 teaspoons
2 teaspoons
3/4 teaspoon
1 teaspoon
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Whole Cranberry Sauce
Solid Pack Pumpkin
Chopped Pecans
Unsweetened Applesauce
Eggs
All Purpose Flour
Sugar
Baking Soda
Pumpkin Pie Spice
Salt
Baking Powder
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In large bowl, mix together all ingredients from Section 1 until well mixed. Add all dry ingredients from Section 2 to wet mix and stir until well moistened. Pour batter into two greased x loaf pans.
Bake at 35F for 65 minutes or until bread tests done with a wooden toothpick. Cool bread completely then drizzle glaze over top and sides if desired.
Glaze: 1 cup powdered sugar, 1/4 cup orange juice, and 1/8 teaspoon ground allspice. Mix until completely blended and smooth then drizzle onto bread.
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