Last Updated: May 29th, 2012 - 03:07:02 

Apricot Honey Glazed Ham By National Pork Board Nov 17, 2008, 17:49

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This homemade honey baked ham will make your mouth water, and your guests sing your praises.

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Baked Ham with Honey-Apricot Glaze

Courtesy of the National Pork Board

• 10-14 pound spiral-sliced, fully-cooked smoked ham
• 1 cup honey
• 1 6-oz. orange juice concentrate, thawed
• 1/3 cup soy sauce
• 1/3 cup apricot jam
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Cooking Directions

Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)

Serves 20-25.

Serving Suggestions

A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries.

Calories: 407 calories per serving.

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