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Germany
Germany - Recipe - German-Style Potato Salad
By GermanFoods.org
Sep 7, 2006, 22:27



Try this German potato salad for a change of pace at your next picnic.

German-Style Potato Salad

germanfoods.org
German-Style Potato SaladPrep time: 20 minutes*
Cook time: 25 minutes
*stand time extra
makes 8 servings
  • 1 tsp. vegetable oil
  • 4 slices slab bacon, cut into small dice
  • 3 fresh shallots, finely chopped
  • 1⁄3 cup cider vinegar
  • 1⁄4 cup chopped fresh flat-leaf parsley
  • 1⁄4 tsp. dry mustard powder
  • 1⁄2 cup prepared chicken bouillon or broth
  • 8 Yukon Gold potatoes, peeled and cut into large chunks
  • 1⁄3 cup vegetable oil


In a medium sauté pan, add 1 teaspoon vegetable oil and cook bacon over medium heat until soft. Add shallots and cook until transparent.

Remove pan from heat; stir in vinegar. Add parsley, mustard powder, chicken bouillon, and sea salt and freshly ground whole black peppercorns to taste.

Boil potatoes until done but firm; drain. Add vinegar mixture to warm potatoes in a large bowl. Toss well and allow to rest for 5 minutes.

Add 1⁄3 cup vegetable oil and mix well again. Adjust seasoning; serve at room temperature.

Per Serving: 250 calories, 33g carbohydrate, 6g protein, 11g fat, 2g fiber, 5mg cholesterol, 180mg sodium



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