| Ga - Gi
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Germany
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Last Updated: Jan 21st, 2009 - 22:25:00 |
Try this German potato salad for a change of pace at your next picnic.
German-Style Potato Salad
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| germanfoods.org |
German-Style Potato SaladPrep time: 20 minutes*
Cook time: 25 minutes
*stand time extra
makes 8 servings
- 1 tsp. vegetable oil
- 4 slices slab bacon, cut into small dice
- 3 fresh shallots, finely chopped
- 1⁄3 cup cider vinegar
- 1⁄4 cup chopped fresh flat-leaf parsley
- 1⁄4 tsp. dry mustard powder
- 1⁄2 cup prepared chicken bouillon or broth
- 8 Yukon Gold potatoes, peeled and cut
into large chunks
- 1⁄3 cup vegetable oil
In a medium sauté pan, add 1 teaspoon vegetable oil and cook bacon over medium heat until soft. Add shallots and cook until transparent.
Remove pan from heat; stir in vinegar. Add parsley, mustard powder, chicken
bouillon, and sea salt and freshly ground whole black
peppercorns to taste.
Boil potatoes until done but firm; drain. Add vinegar mixture to warm potatoes in a
large bowl. Toss well and allow to rest for 5 minutes.
Add 1⁄3 cup vegetable oil and mix well again. Adjust seasoning; serve at room temperature.
Per Serving: 250 calories, 33g carbohydrate, 6g protein, 11g fat, 2g fiber, 5mg cholesterol,
180mg sodium
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Keywords: German-Style Potato Salad, German Potato Salad, Potato Salad recipes, recipe, recipes, potato salad, Country Reports, Germany, German, ClassBrain
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